ISO Standard 3632 is the standard that pertains solely to the measurement of saffron quality. The standard consists of 2 parts, ISO 3632-1 and ISO 3632-2, which specify the test
Reference: Saffron Customs Code: 09102000 Botanic Name: Crocus Sativus Ingredients: Saffron 100% Pure, composed by three carotenoids crocine (colouring agent), pirocrocine (flavour responsible) and Safranal (aroma responsible). Part of the