Nagin/Cut Filament Grade-B
SUMMARY:
Nagin Saffron is longer and thicker than common saffron. It is pure and contains stigma without the style. Nagin Saffron has no style & pollen and just consists of red parts of stigma with high strength of coloring and aroma.
Nagin Saffron Color: Its coloring is red and rich and powerful. Its Color Strength is 235-275 USP.
Nagin Saffron Shape: Super Nagin Saffron shape is dry, red, oval, stick, round and thick threads.
Features of Nagin Packing
All red (Super Nagin): 0.5, 1, 2, 5 gm
All red (Super Nagin): 10, 20, 50, 100, 500, 1000 gm
1 gm. = 0.00220 lb (Pound) & 1 gm. = 2.204623 e-5 sh cwt.
DESCRIPTION:
What’s Nagin Saffron?
Nagin Saffron is longer and thicker than common saffron. It is pure and contains stigma without the style. Nagin Saffron has no style & pollen and just consists of red parts of stigma with high strength of coloring and aroma.
What’s the difference between Nagin and Sargol saffron?
Nagin and Super Nagin are the same in quality and color power, but Nagin is a bit larger in size, thick in shape, and more luxurious.
Nagin Saffron Moisture:
Nagin Saffron is very sensitive to moisture because its stigmas are dried and only need it for fragrance, so its water should be under 10%.
Nagin Saffron Color:
Its coloring is red and rich and powerful (Fully Red and Deep Red). Its Color Strength is above 235-275 USP.
Nagin Saffron Shape:
Nagin Saffron shape is dry, red, oval, stick, elongated, raw, round, all red, and without brokenness.
Nagin Saffron Size:
Nagin Saffron Size is ≤ 1.5 cm. It’s a bit larger by Sargol saffron.
Nagin Saffron Taste:
The pure taste of saffron with hints of bitterness.
Nagin Saffron Aroma:
Saffron has a Super Nagin or excellent aroma with better quality and unique essence.
Nagin Saffron Packing:
Our company always offers high-quality products and the most complimentary service for our buyers; we take quality as necessary as service.
Features of Nagin Packing
- All red (Nagin): 0.5, 1, 2, 5 gm
- All red (Nagin): 10, 20, 50, 100, 500, 1000 gm
- 1 gm. = 0.00220 lb (Pound) & 1 gm. = 2.204623e-5 sh cwt
Saffron Keeping Methods:
The refrigerator’s temperature is the fit temperature for keeping stigmas from separation up to drying operation. Fresh saffron should be dried to keep it for an extended period. But dried saffron shouldn’t have heat and high-temperature environments because these factors can cause problems with the saffron. The best place for saffron is a place to keep away from light.
Saffron Keeping Temperature: Before packing, dried saffron should keep in a cool place like refer containers (25-30), and after packing, dried saffron should keep in a familiar place without high temperature and straight light.
